Debs Leighton

Perfected over a thousand years in the stunning Jura Massif region in Eastern France, Comté is sought by cheese lovers all over the world. It owes its delicious richness to quality raw milk produced exclusively by the Montbeliarde herd. Cows who graze on nothing but beautiful meadows of flowers for as long as the weather allows. Our job was to broaden Comté’s reach throughout the UK with a series of press ads and a microsite highlighting its unique methods and history.